Catfish and Wild Rice
Add ½ cup wild rice to 1 cup boiling water. Simmer for about 30 minutes, or until most water is gone.
In bottom of 1 qt baking pan, place a layer of wild rice, then catfish filet, then a layer of seasoned bread crumbs, then finish with a layer of wild rice. Add two T lemon juice and a couple of slices of lemon on top.
Bake at 350 F until catfish flakes with a fork (about 20 minutes).
Serve with your favorite bread and vegetable.
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